PorfyronRecipe index
- Amaretto
- Angel kisses (Marenga foudoukiou)
- Artichoke stew (Anginares ala polita)
- Baklava
- Bean soup (Fasolada)
- Black-eyed peas with nettles (Mavromatika me spanaki)
- Braised calf with garlic/wine sauce (Sofrito)
- Braised fresh peas (Fresko arakas)
- Brownies
- Bulgur salad (Pligouri salata)
- Butter bean salad (Gigantes salata)
- Butter beans (Gigantes)
- Candied violets (Zagaromeni manousakia)
- Celery salad (Selinorizo salata)
- Chervil soup
- Chestnut bonbons (Kastana sokolates)
- Chestnut cake I
- Chestnut cake II
- Chicken soup with egg & lemon (Kotosoupa avgolemono)
- Chickpea Salad (Rebidosalata)
- Chocolate Log (Kormos)
- Chocolate mousse (Mousse sokolata)
- Chocolate-almond chunks
- Cockerel in tomato-wine sauce (Kokkara kokinisto)
- Courgette jam (Marmelada kolokithi)
- Courgette pie (Kolokithopitta)
- Easter Cookies (Pashalina koeloerakia)
- Easter soup (Majiritsa)
- Elderberry medley
- Elderberry pie (Tourta samboukas)
- Feta cheese in filo (Tiri se filo me meli)
- Feta pie (Alevropitta)
- Filled apples (Milo krasato)
- Fish croquettes (Psarokrokettes)
- Fresh trout (Pestrofa me dendrolivano)
- Fruit cake (Keik nistisimo)
- Ginger liquor (Piperorizaliker)
- Ginger-lemon-honey marmalade Piperorizamarmelada
- Greek Christmas cookies (Melomakarona)
- Greek doughnuts (Loukoumades)
- Greek meatballs in tomato sauce (Soutsoukakia)
- Greek salad (Choriatiki)
- Green salad with pomegranate and feta (Prasini salata me rodi kai feta)
- Hummus
- Iced Coffee Porfyron (Kafe Porfyron)
- Lamb and rice stew (Arni me risi anatoliki)
- Lamb casserole with vegetables (Yiovetsi apo arni kai laganika)
- Lamb stew with zucchini flowers (Arni me kolokithakia)
- Lavender jelly (Levanda gele)
- Leek pie (Prasopitta)
- Lemon Curd (Lemonoboutero)
- Lemon mousse (Mouse lemoni)
- Lemon-rose water marmalade (Marmelada lemoni me rodonero)
- Love (Garlic) soup (Soupa tou Erota- Skordosoupa)
- Marinated wild boar (Agriogourouno se marinada)
- Meatball soup with egg-lemon sauce (Youvarlakia soupa avgolemono)
- Mushroom risotto
- Mushroom soup (Manitarosoupa)
- Nettle soup (Tsouknidosoupa)
- Orange marmalade/Blood orange marmalade (Marmelada Portokali)
- Orange-almond cake (Portokalo-amigdalopita)
- Oven-baked spicy sausages & peppers (Spetzofai)
- Pears in wine sauce
- Pectin
- Pepper pickle (Toursi piperies)
- Pumpkin casserole (Briam kolokithi)
- Quince cake (Kudonopita)
- Quince sweet (Kidonoloukoumia)
- Raw beet salad (Pantzarosalata)
- Rice strudel (Rizopita)
- Semolina cake with almond syrup (Revani)
- Spaghetti variations
- Stir-fried vegetables Porfyron (Salata spanaki Porfyron)
- Strawberry Tiramisu (Tiramisu me fraoules)
- Strawberry-Elderberry flower jam (Marmelada frouwles me sambouka)
- Strawberry/Elderflower crumb pie
- Stuffed eggplant
- Stuffed Tomatoes and Peppers (Gemista)
- Tangerine marmalade
- Tomato sauce (Saltsa domata)
- Tzatziki
- Vegetable pie (Blatsaria or Prasopitta)
- Vegetable pie (Horthopitta)
- Vegetarian autumn casserole (Briam me kastana kai manitaria)
- Vegetarian lentil soup
- Walnut liqueur
- Whole wheat bread
- Windfall apple and grape jam with lemon and ginger (Marmelada mila me stafiles lemoni kanela kai piperorizo)
- Winter salad (Politiki salata)
