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  • HIKE THE DEEPEST CANYON IN THE WORLD IN ZAGORI, GREECE | Wandeling door de diepste kloof van de wereld!
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Welcome to Hotel Porfyron! A romantic boutique hotel in the picturesque village of Ano Pedina

Hotel Porfyron

Welcome to Hotel Porfyron! A romantic boutique hotel in the picturesque village of Ano Pedina, located at 1000 metres altitude in the northwest of Greece: Zagori. Porfyron means purple red, the color of the hotel, which stands like a red beacon between the houses…

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The village of Ano Pedina is centrally located in the Zagori, a vast area in the northwest of Greece located in the province of Epirus in Ioannina close to Voidomatis river, pictured here

Zagori

The village of Ano Pedina is centrally located in the Zagori, a vast area in the northwest of the mainland of Greece. It is located in the province of Epirus in the Ioannina area and is one of the most beautiful regions of the…

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Felting and loom workshops at the hotel Porfyron in Ano Pedina village

Arrangements

WORKSHOPS Hotel Porfyron regularly provides entertaining or interesting workshops at attractive prices. This way you can make a nice combination within your vacation. Workshops in the course theme and atmosphere related to things that fascinate us in our region and in our vision of…

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Strawberry Tiramisu (Tiramisu me fraoules)

A lovely springtime dessert, with fresh (home-grown) strawberries and home-made lemon curd and mascarpone… 1 pkg ladyfingers 8 T orange (or other) liqueur 150 ml orange juice 300 g mascarpone 200 g lemon curd 500 g strawberries, sliced 2 T cocoa powder 100 g…

 Posted on October 25, 2016

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Butter bean salad (Gigantes salata)

200 g white butter beans 1 large onion or 2 small ones, sliced in rings 2 T olive oil 1 bunch parsley, chopped fine salt & pepper   Soak beans overnight. Cook the beans until done, about 60-90 minutes. Drain the beans and place…

 Posted on October 25, 2016

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Lamb stew with zucchini flowers (Arni me kolokithakia)

A delicious dish for during the zucchini season 100 g butter 10 spring onions, chopped fine salt 1.25 kg lamb meat, with bone, cut into portions 100 ml dry white wine 1 kg small zucchinis (about 15 cm long) chopped into chunks A large…

 Posted on October 25, 2016

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Recent Posts
  • Christmas & New Year 2020!
  • Angel kisses (Marenga foudoukiou)
  • Stuffed Tomatoes and Peppers (Gemista)
  • Iced Coffee Porfyron (Kafe Porfyron)
  • Strawberry Tiramisu (Tiramisu me fraoules)
  • Butter bean salad (Gigantes salata)
  • Lamb stew with zucchini flowers (Arni me kolokithakia)
Quick contact

Porfyron Hotel
T. +30 26530 71579
M. +30 6945783290
porfyron.hotel@gmail.com

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