PorfyronGreek salad (Choriatiki)
The world’s most popular salad!
2 medium tomatoes, washed and chopped
½ cucumber, peeled if wished and sliced
1 onion, sliced in rings
1 green pepper, washed and sliced in rings
olive oil, red wine vinegar, salt and dried oregano
100 g feta cheese, sliced or crumbled
a few olives
Arrange the vegetables on a plate or in a bowl, dot with feta cheese and the olives. Sprinkle on some salt, dried oregano, olive oil and vinegar.
