Feta cheese in filo (Tiri se filo me meli)

1 T olive oil

150 g feta cheese

1 large sheet of filo dough (perhaps left over from another recipe?)

2 T honey

2 T sesame seeds, dry roasted or 1 T poppy seeds


Preheat oven to 180 °C.


Oil a small baking dish with half the olive oil.

Wrap the feta in the dough, as if wrapping a parcel, and place it in the dish. Brush with remaining oil, and bake for 20 minutes until golden brown.

Drizzle with the honey and sprinkle on the seeds. Serve at once.